Clock Bar’s 1707

Tommy Quimby from Clock Bar in San Francisco infuses Hendricks gin with chipotle adding smoke to a cocktail he calls 1707. Ingredients: 3 cucumbers slices muddled 1oz Chipotle infused Hendricks gin 1oz Pimms .5oz Lemon .5oz Lemon Syrup .25oz Ginger Syrup Muddle, Shake, Strain Garnish with Cucumber Wheel