Chris Bostick from Varnish in Los Angeles uses a rare and highly concentrated Chartreuse Elixir in a drink he calls the Hillside cocktail.
Ingredients:
1.5oz Junipero Gin
.75oz Dolin Dry Vermouth
.75 Amaro Nonino
2 dashes Chartreuse Elixir Vegetal
Stir, Serve up, Lemon Twist

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