Partida Tequila

Made from 100% blue agave, this complex tequila is aged for at least one year in American oak one-pass Jack Daniels barrels.

Ryan Fitzgerald from Beretta restaurant in San Francisco uses Partida tequila to construct a signature house cocktail called the Anejo Sour.

Anejo Sour
2oz Partida Tequila
.5oz Egg White
1oz Lemon Juice
.5oz Agave Nectar
Shake, Serve up.
Garnish with Grapefruit zest

4 Responses to “Partida Tequila”

  1. Dominic Alling says:

    Easier said than done!

  2. Cheech says:

    I love Beretta.

  3. Thank you for blogging. That’s the most cool entry I have found on this topic.

  4. I like the design of your resource! It looks really interesting.

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