- July 21, 2010
- 4 Comments
- Liquor By Category, Tequila
Ryan Fitzgerald from Beretta restaurant in San Francisco uses Partida tequila to construct a signature house cocktail called the Anejo Sour.
Anejo Sour
2oz Partida Tequila
.5oz Egg White
1oz Lemon Juice
.5oz Agave Nectar
Shake, Serve up.
Garnish with Grapefruit zest
4 Responses to “Partida Tequila”
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Easier said than done!
I love Beretta.
Thank you for blogging. That’s the most cool entry I have found on this topic.
I like the design of your resource! It looks really interesting.