The Venetian Coast

Gabriel Lowe, bar manager at Locanda in San Francisco, makes a drink he calls ‘The Venetian Coast’.  Ingredients: 2oz Espolon Tequila 1oz Fresh Lemon Juice .5oz Luxardo Bitters .5oz Agave Syrup 1 drop of Saline Solution (Salt Water) 3 Cucumber Wheels Shaken not stirred. Garnish with a thin cucumber wheel.

Gabriel Lowe, bar manager at Locanda in San Francisco, makes a drink he calls ‘The Venetian Coast’.

 Ingredients:

2oz Espolon Tequila
1oz Fresh Lemon Juice
.5oz Luxardo Bitters
.5oz Agave Syrup
1 drop of Saline Solution (Salt Water)
3 Cucumber Wheels
Shaken not stirred. Garnish with a thin cucumber wheel.

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