- January 5, 2012
- No Comments
- Liquor By Category, Tequila
Gabriel Lowe, bar manager at Locanda in San Francisco, makes a drink he calls ‘The Venetian Coast’.
Ingredients:
2oz Espolon Tequila
1oz Fresh Lemon Juice
.5oz Luxardo Bitters
.5oz Agave Syrup
1 drop of Saline Solution (Salt Water)
3 Cucumber Wheels
Shaken not stirred. Garnish with a thin cucumber wheel.
No Responses to “The Venetian Coast”